Vitality Restaurant Consulting was built for one purpose: to help serious operators regain control of their business.

We work with restaurant owners who know something isn’t right, whether it’s the margins, the momentum, or that nagging sense that no matter how hard they push, the numbers don’t reflect the effort. We’ve seen it before. It’s rarely about hustle. It’s almost always about direction.

This brand was born from lived experience, over 15 years inside a family-run restaurant. Not from the outside looking in, but shoulder to shoulder with the daily pressures, the slow days, the late nights doing everything right… and still coming up short.

Out of that came obsession not with trends, but with precision. With discovering what actually works when the money’s tight, the team is stretched, and the margin for error is gone.

We specialize in turning things around by focusing on the strategic levers that matter: pricing, positioning, menu psychology, operational flow, customer retention, and untapped revenue points. If it doesn’t move the bottom line, it’s not on our radar.

Vitality exists to provide operators with a structured, results-driven approach to profitability.

What we offer is clarity built from experience and engineered for operators who value discipline, direction, and measurable results.

This is for those who take their business seriously and expect the same from anyone they work with.

We don’t speak in hypotheticals. We speak from experience and a deep, practical understanding of what independent restaurants are really up against.